Best Sesame Ginger Chicken Noodle Soup Recipes

GINGER CHICKEN NOODLE SOUP

Ginger Chicken Noodle Soup image

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories Lunch

Time 3h45m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 medium carrots, shredded
3 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
2 to 3 teaspoons minced fresh gingerroot
1/4 teaspoon pepper
6 cups reduced-sodium chicken broth
1 cup water
2 cups fresh snow peas, halved
2 ounces uncooked angel hair pasta, broken into thirds

Steps:

In a 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 3-4 hours or until chicken is tender., Stir in snow peas and pasta. Cook, covered, on low about 30 minutes longer, until snow peas and pasta are tender.

Nutrition Facts : Calories 126 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

SESAME GINGER CHICKEN NOODLE SOUP

Sesame Ginger Chicken Noodle Soup image

Sesame Ginger Chicken Noodle Soup is full of Asian inspired flavors. This soup is a cold fighting soup full of healthy ingredients to boost your immune system in the winter. This soup freezes great as well.

Provided by Julia

Categories Soup, Dinner, Freezer Friendly

Time 35m

Number Of Ingredients 13

Ingredients

2 Tablespoons sesame oil
1/2 large onion, chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 carrots, shredded
1 small zucchini, shredded
8 cups low sodium chicken broth
2 cups cook chicken, chopped
1/4 teaspoon red pepper flakes
Dash of salt and pepper
8 oz wide egg noodles
Cilantro, chopped
Lime wedges

Steps:

In a large pot heat the sesame oil over medium heat. Add the onion, garlic, and ginger and saute until translucent, about 5 minutes.
Stir in the carrots and zucchini and continue to cook for 3 minutes.
Stir in the chicken broth. Bring the soup to a boil and stir in the chicken, red pepper flakes, salt and pepper. Simmer the soup for 15 minutes.
Stir in the egg noodles and continue to simmer until the noodles are al dente.
Remove from heat and garnish with cilantro with lime wedges on the side.
Let cool completely and freeze the remaining soup.

SESAME NOODLE SOUP WITH GINGER AND CHILIES

Sesame Noodle Soup With Ginger and Chilies image

Provided by Molly O'Neill

Categories lunch, pastas, soups and stews, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound spaghettini
4 cups chicken broth (see recipe)
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
3 tablespoons toasted sesame seeds
1 tablespoon grated fresh ginger
2 small jalapeno chilies, seeded and minced
3 scallions, thinly sliced
1 cup shredded, cooked chicken, optional

Steps:

Bring a large pot of lightly salted water to a boil. Add the spaghettini and cook until al dente, about 9 minutes. Drain and place in a large bowl.
Meanwhile, whisk together 1/4 cup of the chicken broth, the sesame oil, soy sauce, sesame seeds, ginger and jalapenos. Add the mixture to the pasta and toss to coat well.
Place the remaining chicken broth in a saucepan and bring to a simmer. Mound the spaghettini mixture in the center of each of 4 soup plates. Top with the scallions and chicken, if using. Serve immediately.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 8 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 789 milligrams, Sugar 6 grams