Best Sesame Coffee Cake Recipes

SESAME STREUSEL COFFEE CAKE

Sesame Streusel Coffee Cake image

Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)

Provided by ellie_

Categories Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 17

Ingredients

1/2 cup butter or 1/2 cup margarine, room temperature
1/2 cup tahini (sesame seed paste)
1 1/2 teaspoons sesame oil
1 cup sugar
4 eggs, room temperature
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons toasted sesame seeds
1/4 cup light brown sugar, packed (for topping)
1/4 flour (for topping)
2 tablespoons butter or 2 tablespoons margarine, room temp (for topping)
1 tablespoon tahini (for topping)
1/2 teaspoon cinnamon (for topping)
2 teaspoons toasted sesame seeds

Steps:

Preheat oven to 325-degrees F.
Grease and flour 9 x 5-inch loaf pan.
Cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
Beat in sugar and eggs.
Blend in vanilla.
Sift flour, baking powder and salt together in small bowl.
Add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
Fold in 3 T toasted sesame seeds.
In seperate bowl make streusel topping.
Blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
Turn batter into prepared pan.
Sprinkle with streusel topping.
Top with 2 tsp sesame seeds.
Bake 75-90 minutes or until toothpick comes out clean.

SESAME COFFEE CAKE

Sesame Coffee Cake image

Very rich but delicious!

Provided by weaver

Categories Desserts Cakes Coffee Cake Recipes

Time 55m

Yield 9

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
¾ cup honey
¾ cup tahini
1 ½ teaspoons baking powder
1 ½ teaspoons ground nutmeg
2 cups all-purpose flour
½ cup sesame seeds
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 51 g, Fat 27.2 g, Fiber 3.7 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 85.4 mg, Sugar 23.5 g