Best Seriously Simple Seasoning Salt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SERIOUSLY SIMPLE SEASONING SALT



Seriously Simple Seasoning Salt image

Provided by Diane Rossen Worthington

Yield Makes about 3 1/2 cups.

Number Of Ingredients 11

30 garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons sweet Hungarian paprika
3 tablespoons good-quality chili powder
2 tablespoons ground white pepper
2 tablespoons celery seed
1 tablespoons ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill

Steps:

  • In a food processor, finely mince the garlic cloves. Combine the remaining ingredients in a large measuring cup. Add to the garlic and pulse until completely blended. Use a rubber spatula to stir the ingredients and pulse again if necessary. Transfer some of the seasoning salt to small containers with shakers and the remainder to an airtight container. Store for up to 3 months in the refrigerator.

SERIOUSLY SIMPLE SEASONING SALT



Seriously Simple Seasoning Salt image

Make and share this Seriously Simple Seasoning Salt recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 11

30 peeled garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons paprika
3 tablespoons good-quality chili powder
2 tablespoons white pepper
2 tablespoons celery seeds
1 tablespoon ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill weed

Steps:

  • In a running food processor fitted with the metal blade, drop in the garlic cloves and process until finely minced.
  • Combine all the remaining ingredients in a large measuring cup.
  • Add to the garlic and pulse until completely blended.
  • Use a spatula to scrape down the sides of the container and pulse again.
  • Transfer to an airtight container with shakers on the top.
  • Keep refrigerated.
  • Will keep for 3 months in the refrigerator.

Nutrition Facts : Calories 142.6, Fat 4.1, SaturatedFat 0.6, Sodium 75600.4, Carbohydrate 26.6, Fiber 7.9, Sugar 1.8, Protein 6.2

Related Topics