Best Serbian Potatoes Recipes

SERBIAN POTATOES

Serbian Potatoes image

So good an garlicky an buttery.. A family fave since I was a little kid. You can oven bake or make on the grill.

Provided by LsuGrrl

Categories Potato

Time 1h

Yield 1 potato dish, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large baking potato, peeled and cut into 1/2 dice
1 small onion, chopped
1 teaspoon garlic salt
1 tablespoon unsalted butter
1 teaspoon fresh ground black pepper (to taste)

Steps:

Lay out sheet of foil. Layer half of each ingredient , then the other half.
Fold foil over and crimp to seal.
Bake in 325°F oven for 45 minutes or can be cooked over coals.

POTATO MOUSSAKA

Potato Moussaka image

My father was full blood Serbian. My father was a very good cook, although I never got to know him well. I remember him cooking chicken paprikash for me as a little girl. I just recently decided to check out some Serbian recipes since this is my heritage and try them. I never knew there was even such a thing as Serbian cooking...

Provided by Tammy T

Categories Beef

Time 1h25m

Number Of Ingredients 11

Ingredients

4 lb russet potatoes, peeled and sliced in 1/4 inch rounds (no thicker or baking time will be affected)
1 1/2 lb ground beef
1 onion, chopped
olive oil to coat pan
2 cloves garlic, peeled and finely chopped
salt and pepper, to taste
**sauce***
4 eggs
1 c yogurt or sourcream (i used sourcream)
2 c milk
salt and pepper, to taste

Steps:

1. In a fry pan add the onions and garlic in olive oil and cook till the onions are limp. Add the ground beef, salt and pepper. Continue to cook through until meat is browned. Remove from stove and set aside.
2. Preheat oven to 400 degrees. Coat the bottom of a 13X9 casserole dish with olive oil. Cover the bottom with two layers of the sliced potatoes. Sprinkle with salt and pepper. (This does need alot of salt and pepper)
3. Spoon on the meat mixture over the potatoes. Add another double layer of the potatoe slices. (do not use more than 4 pds of potatoes total)
4. Sauce: Mix together the eggs, sourcream, milk, salt and pepper. Pour the sauce over the top of the casserole, stopping just before it covers the top layer, you want the top to brown nicely. Bake 1 hour or until potatoes are tender. Let cool down a few minutes and then serve. *** I served this with a corn casserole and a green salad and bread.

SERBIAN GROUND BEEF, VEGGIE, AND POTATO BAKE

Serbian Ground Beef, Veggie, and Potato Bake image

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

Provided by amanda1432

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h25m

Yield 4

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 tablespoon olive oil
1 green bell pepper, chopped
1 onion, chopped
1 carrot, shredded
2 celery stalks, chopped
½ tablespoon paprika
½ teaspoon salt
¾ teaspoon black pepper
¼ teaspoon crushed red pepper
1 pinch ground cinnamon
1 pinch ground cloves
¼ cup water
⅛ cup red wine
1 cube beef bouillon
2 tablespoons half-and-half
2 potatoes, peeled and sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 27.2 g, Cholesterol 71.8 mg, Fat 18.1 g, Fiber 5 g, Protein 22.7 g, SaturatedFat 6.4 g, Sodium 566.5 mg, Sugar 4.4 g

SERBIAN POTATO SALAD

Serbian Potato Salad image

A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.

Provided by Sarah_Jayne

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large potatoes, boiled, peeled and sliced
2 medium yellow onions, halved and sliced thinly
1/4 cup white vinegar
1/2 cup olive oil
1 garlic clove, finely chopped
1 roasted red pepper, chopped
1 1/2 teaspoons salt
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

Place potatoes in a large bowl.
In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
Toss potatoes with dressing.
Refrigerate overnight or at least a few hours.
Adjust seasonings if necessary and serve at room temperature.

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