Best Seneca Ghost Bread Recipes

Seneca Ghost Bread image

Provided by Chuck in Killbuck

Categories Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Steps:

In a bowl combine all except the shortening or lard.
Mix until batter is smooth.
In a skillet heat shortening or lard on medium heat till melted.
Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
Carefully turn the dough over and press with spatula to flatten.
You may have to press it down several times.
When it gets light brown around the edges turn it over and cook till edges are browned.
Serve warm or place in baggies after cooling and eat as desired.

Nutrition Facts : Calories 254.3, Fat 10.4, SaturatedFat 3.1, Cholesterol 5.2, Sodium 190.9, Carbohydrate 34.2, Fiber 1.1, Sugar 2.2, Protein 5.7

Seneca ghost bread (Native American cracker bread) Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 6

Steps:

In a bowl combine all except the shortening. Mix until batter is smooth. In a skillet heat shortening on medium heat till melted. Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening. Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over. Carefully turn the dough over and press with spatula to flatten. You may have to press it several times. When it gets light brown around the edges turn it over and cook till edges are browned. Serve warm. (may be stored in an airtight container and eaten cold)