PEACH BLUEBERRY COBBLER

Peach Blueberry Cobbler image

I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

FILLING:
2 cups fresh or frozen sliced peaches
1/3 to 1/2 cup sugar
4 teaspoons quick-cooking tapioca
2 teaspoons lemon juice
1 cup fresh or frozen blueberries
Ground nutmeg
DUMPLINGS:
1 cup (rounded) all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon grated lemon zest
1/4 cup butter
1/2 cup heavy whipping cream or evaporated milk
Vanilla ice cream, optional

Steps:

In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside. , For dumplings, combine first five ingredients in bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings., Bake at 400° for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 176mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.

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