Best Sencillo Fondue De Queso Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SENCILLO FONDUE DE QUESO



Sencillo fondue de queso image

Lleva a tu paladar por un viaje culinario de gran sabor y tradición con este sencillo fondue de queso. Bon appétit!

Provided by My Food and Family

Categories     Casa

Time 15m

Yield 24 porciones

Number Of Ingredients 7

1 paquete (8 oz) de mezcla de tres quesos cheddar desmenuzados con un toque de queso crema KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 cucharaditas de maicena (fécula de maíz)
1 envase (8 oz) de queso crema untable PHILADELPHIA Cream Cheese Spread
1 taza de caldo de pollo sin grasa y reducido en sodio, cantidad dividida
1/2 taza de vino blanco seco
1/2 cucharadita de ajo en polvo
1/8 cucharadita de nuez moscada en polvo

Steps:

  • Mezcla el queso desmenuzado con la maicena en un tazón pequeño; reserva.
  • Cocina revolviendo el queso crema y 2 cdas. del caldo en una olla mediana a fuego medio-bajo, durante 5 min. o hasta obtener una consistencia homogénea. Incorpora el caldo restante, el vino, el ajo en polvo y la nuez moscada. Cocina y revuelve todo por 5 min.o hasta que burbujee por la orilla.
  • Añade el queso desmenuzado; cocínalo, revolviendo, de 2 a 3 min. o hasta que esté completamente derretido.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POBLANO AND CORN QUESO FUNDIDO (FONDUE)



Poblano and Corn Queso Fundido (Fondue) image

Provided by Marcela Valladolid

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

3 cups chicken stock
1 tablespoon butter
1/2 onion, thinly sliced
Kosher salt
1/4 cup all-purpose flour
4 cups shredded Monterey Jack cheese
1 cup corn
6 poblano chiles, charred, stemmed, seeded and cut into strips (see Cook's Note)
Corn tortillas, for serving
Fresh cilantro leaves, for garnish

Steps:

  • In a medium pot, heat up the chicken stock until boiling.
  • Meanwhile, in a medium saucepan over medium-high heat, melt the butter. Add the onions and saute until translucent, about 5 minutes. Season with a pinch of salt. Add the flour and saute briefly. Add the simmering stock to the onion mixture and whisk until there are no lumps and the stock is fully incorporated. Add the cheese and cook, whisking, until incorporated. Stir in the corn and poblanos.
  • Pour the mixture into a fondue pot and serve immediately with warm tortillas heated directly over a gas burner. Add cilantro leaves as a garnish and enjoy!

MEXICAN QUESO FUNDIDO OR MEXICAN FONDUE



Mexican Queso Fundido or Mexican Fondue image

We have probably all had those melted cheese dips that are so popular in Mexican restaurants. This is a much more authentic version yet still simple and yummy. This makes a complete meal that is tasty and FUN! Soyrizo is the Soy based vegetarian version of chorizo. If you have an aversion to cooking with beer you can use some broth in place of the beer. The beer really does impart a special flavor that is unmatched. You could probably use a non-alcoholic beer as well. You could also su the canned chilies and fresh tomatoes with a can of Rotel undrained.

Provided by Mamas Kitchen Hope

Categories     High In...

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup beer, anything but dark beer
1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese
1 lb asadero cheese or 1 lb muenster cheese, grated
4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too)
1/4 lb chorizo sausage (optional) or 1/4 lb soy chorizo (optional)
1/2 cup tomatoes, chopped
4 garlic cloves, minced
salt & freshly ground black pepper

Steps:

  • If using sausage: Cook sausage to release as much grease and oil as Drain well on paper towels and crumble or chop sausage. We like to grill the sausage outside and let the grease drip off. Plus you get rewarded with a smokiness!
  • Meanwhile, in a microwave safe bowl or the removable crock of a small crock pot, heat beer for about 2 minutes or just to a simmer. Add half the cheese, stir well and microwave 1 minute. Add the rest of the cheese and microwave again until everything has melted completely. Stirring and checking at one minute intervals, of half minute if you have a powerful microwave.
  • Add remaining ingredients, including chorizo if using, and return again to microwave for about 2 minutes, stirring after each minute.
  • Serve with chips , tortillas, bread or veggies for dipping.

Nutrition Facts : Calories 651.6, Fat 48.2, SaturatedFat 30.6, Cholesterol 178.8, Sodium 1121.2, Carbohydrate 11.6, Fiber 0.8, Sugar 7, Protein 39.7

Related Topics