VINEGAR AND TOMATO BARBEQUE SAUCE
This vinegary, red tomato Barbeque sauce, is very tart, and to me, sort of beguilingly delicious, I use it on all sorts of things. It's not really kid friendly, but lasts up to three months well-covered in the fridge.
Provided by Tuck Burnette
Categories Sauces
Time 1h
Yield 1 generous quart, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a 12-inch sauté pan, cook the onion till lightly gold, or slightly dark.
- Add all remaining ingredients, and simmer gently for 30 minutes, uncovered, can cover, if desired.
- Cool, and place into a container, put into the refrigerator to store.
Nutrition Facts : Calories 85.4, Fat 3, SaturatedFat 0.4, Sodium 539.8, Carbohydrate 13.3, Fiber 0.4, Sugar 11.4, Protein 1
SEMI HOMEMADE TOMATO VINEGAR BBQ SAUCE
Some things you want a good thick bbq sauce, some things you want a thin sauce. Sometimes you want just a tomato based sauce and sometimes a vinegar based sauce. I like both and searched for one that had the texture and taste of both and couldn't find one that I really liked. So I threw together my own. The best of both and quick and easy too
Provided by Kathy Griffin @bamagirl125
Categories Dips
Number Of Ingredients 11
Steps:
- In a medium sauce pan melt the butter then add all the other ingredients, Stir well and bring to a slow boil. Let cool to lukewarm and then transfer to a squeeze bottle or to a serving bowl
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