CARAMELISED ONION AND COUSCOUS SEASONING

Caramelised Onion and Couscous Seasoning image

Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.

Provided by katew

Categories Grains

Time 30m

Yield 5 cups

Number Of Ingredients 9

Ingredients

2 cups couscous
2 cups boiling chicken stock
2 tablespoons olive oil
2 large brown onions, thinly sliced
2 garlic cloves, chopped
1/3 cup brown sugar
1/3 cup red wine vinegar
2 tablespoons thyme, chopped
2/3 cup sultana (optional)

Steps:

Place couscous in large heatproof bowl, stir in stock.
Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
Using fork, separate grains.
Heat oil in frypan, cook onion and garlic for 5 minutes.
Stir in sugar, vinegar and thyme.
Cook and stir for 10 - 15 minutes till onion caramelizes.
Stir onion and sultanas into couscous.
Season with salt and pepper if need be.

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