Best Self Crusting Quiche Recipes

SELF-CRUSTING MUSHROOM AND SPINACH QUICHE

Self-Crusting Mushroom and Spinach Quiche image

Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.

Provided by Cactus Cat

Categories Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, chopped
2 garlic cloves, chopped or crushed
1 tablespoon butter
3 eggs
3/4 teaspoon salt
1 cup milk
1/2 cup self-raising flour
2 potatoes
1/2 cup mushroom, cooked and well-drained
1/2 cup spinach, cooked and well-drained
1/2 cup parmesan cheese, grated (or substitute romano, or 1 cup grated tasty cheddar)

Steps:

Cook the chopped onion and garlic in butter until tender. Cool.
Stir in the eggs, salt and milk, and beat with fork until mixed.
Pour this into a large bowl containing the flower, and stir with the fork until combined.
Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
Pour into a prepared 20-23cm oven proof dish.
Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.

SELF CRUSTING QUICHE

Self crusting quiche image

This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.

Provided by Karin...

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

3 eggs
1/4 pint cream
1/2 pint milk
2 tablespoons melted butter
1 cup flour
1 teaspoon baking powder
1 large onion, chopped
1 cup grated cheese
1/2 cup crumbled feta cheese
2 slices bacon, fried and chopped
1 bunch spinach, washed,stems removed,cooked and roughly chopped
2 tomatoes
salt
freshly ground black pepper
1/2 cup blue cheese, crumbled

Steps:

Whisk the eggs, cream and milk and set aside.
Mix the flour, baking powder, onion and grated cheese.
Add to this the egg mixture and combine.
Add the melted butter and season with salt and pepper.
Pour this mixture into a well greased quiche/flan dish.
Then add all other ingredients- this ensures the filling is distributed evenly.
Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
This is yummmmmmy served with a lettuce salad.

SELF CRUSTING QUICHE

Self Crusting Quiche image

Make and share this Self Crusting Quiche recipe from Food.com.

Provided by Wilz3075

Categories Savory Pies

Time 35m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 large cooked potatoes
2 cups cooked spinach
1 cup grated cheese
1 large chopped onion
2 cloves crushed garlic
2 slices chopped bacon
3 beaten eggs
1/2 teaspoon salt
1 cup milk
1/2 cup self rising flour

Steps:

Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
Mix together eggs, self rising flour, salt and milk.
Pour egg mixture over potatoe mixture.
Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
Leave sitting in the dish for about 5 minutes before it is cut.

Nutrition Facts : Calories 305.6, Fat 12.3, SaturatedFat 5.8, Cholesterol 128.6, Sodium 642.1, Carbohydrate 36.1, Fiber 3.6, Sugar 2.3, Protein 13.2

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