TRI-COLORE ORZO
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead of Arugula and use whole wheat orzo. I make big batches and take it for lunch at work.
Provided by Kim12469
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta and put the pasta on a large cookie sheet.
- Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
- Prep time doesn't include cooling time for orzo but it does cool rather quickly.
Nutrition Facts : Calories 695.4, Fat 31.2, SaturatedFat 4, Sodium 882.5, Carbohydrate 87.8, Fiber 4.3, Sugar 3.9, Protein 16.4
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