Best Secret Restaurant Refried Bean Dip Recipes

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CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SECRET RESTAURANT REFRIED BEAN DIP



Secret Restaurant Refried Bean Dip image

When I buy a can of refried beans they never taste as good as restaurant refried bean dip. I found this recipe and it tasted great!

Provided by Lolly St John

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

1 can(s) refried beans
1/3 c sour cream
1 jalapeno, chopped
1/3 c monterey jack cheese, shredded

Steps:

  • 1. Finely chop jalapeno and shred cheese. Sqeeze one fresh lime.
  • 2. Mix refried beans and sour cream.
  • 3. Add all ingredients together and mix.
  • 4. Microwave on high for one minute intervals until all cheese is melted.
  • 5. Serve with your favorite chips, my favorite chips are Juanitas! You can also add some salsa for flavor. My favorite (after many tested) salsa is Herdez! Next to homemade Herdez is the best!

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