VANILLA OAT CAKE

Vanilla Oat Cake image

Make and share this Vanilla Oat Cake recipe from Food.com.

Provided by Erica Vasta

Categories Breads

Time 30m

Yield 1 "9x13 inch cake"

Number Of Ingredients 11

Ingredients

700 ml flour
300 ml sugar
300 ml milk
1 egg
4 teaspoons vanilla sugar or 4 teaspoons vanilla extract (I prefer the sugar)
100 g melted butter
4 teaspoons baking powder
200 g melted butter
200 -300 ml oats
200 ml sugar
4 teaspoons cinnamon

Steps:

(1 cup= 2 1/2 dl).
Preheat oven to 400.
Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
Mix all the ingredients for the topping and pour over the top.
(the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
(the cake may look undercooked).
let the cake stand for about 10 minutes.

Nutrition Facts : Calories 4314, Fat 270.2, SaturatedFat 163.6, Cholesterol 868.1, Sodium 3807.1, Carbohydrate 402.5, Fiber 29.6, Sugar 7.4, Protein 79.3

*** Explore more Vanilla Oat Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #breads #desserts #scandinavian #easy #european #vegetarian #cakes #coffee-cakes #finnish #dietary #comfort-food #taste-mood #number-of-servings