SECRET INGREDIENT CHOCOLATE CHIP COOKIES
Bake up the best chocolate chip cookies with a recipe that results in cookies with soft, chewy centers and slightly crispy edges.
Provided by Kelly Senyei
Time 2h11m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, baking soda and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips.
- Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.
- When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats.
- Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart.
- Bake the cookies for 9 to 11 minutes, or until golden brown. Cool the cookies on the baking sheets for 2 minutes then transfer them to a wire rack to cool completely.
Nutrition Facts : Calories 163 kcal, Carbohydrate 20 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SECRET INGREDIENT CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine the flour, baking soda, and salt.
- In a medium bowl, combine the butter, brown sugar, white sugar, vanilla extract, and apple cider vinegar using a mixer.
- Add in the egg and mix until just combined.
- Add in the flour mixture, stirring until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop cookie dough onto a cookie sheet, spacing about 2 inches apart.
- Place cookie sheet in preheated oven and bake 7-9 minutes.
- Remove from oven and allow to cool slightly before moving to cooling rack.
Nutrition Facts : ServingSize 2 cookies, Calories 295 kcal, Carbohydrate 37 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 245 mg, Fiber 1 g, Sugar 25 g
SECRET RECIPE CHOCOLATE CHIP COOKIES
This great little chocolate chip cookie is made with ground rolled oats. What is the secret ingredient?--one I have never seen in a chocolate chip cookie recipe before?--lemon juice. The lemon juice reacts with the baking soda to make a softer, chewier cookie.
Provided by SharleneW
Categories Drop Cookies
Time 26m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Process rolled oats in a food processer or blender until finly ground.
- Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.
- In a second bowl, cream butter, sugar, vanilla and lemon juice together with electric mixer.
- Add eggs and beat until fluffy.
- Stir the flour mixture into the butter mixture, blending well.
- Add the chocolate chips and nuts to the dough and mix well.
- Using about 1/4 cup dough for each cookie, scoop round balls and place 2 1/2-inches apart on to parchment-lined baking sheet--a ice cream scoop works well.
- Bake until cookies are lightly browned, 16-18 minutes. (Time will depend on how large you make the cookies--I actually prefer them about 1/8 cup dough per cookie and they cook in about 10 minutes).
- Transfer to a wire rack to cool completely.
- Store in a zip-top container to keep them soft and chewy.
Nutrition Facts : Calories 322.9, Fat 19.4, SaturatedFat 9.2, Cholesterol 35.8, Sodium 205.4, Carbohydrate 37.6, Fiber 2.2, Sugar 24.7, Protein 4
SECRET INGREDIENT CHOCOLATE CHIP COOKIES JORGENSEN
Provided by Sara Evans
Categories Cookies Chocolate Bake Kid-Friendly Summer Gourmet California Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Into a bowl sift together flour, baking soda, and salt and stir in oats.
- In bowl of a standing electric mixer beat butter with sugars until light and fluffy. Beat in Nestle's Quik until combined well. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Add flour mixture, beating until just combined, and stir in chocolate chips.
- Arrange rounded tablespoons of dough about 2 inches apart on ungreased baking sheets and bake in batches in middle of oven 12 minutes, or until golden. Transfer cookies to racks to cool.
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