MONSTER COOKIES IV

Monster Cookies IV image

This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer.

Provided by Leisa Stewart

Categories Desserts Cookies Drop Cookie Recipes

Yield 60

Number Of Ingredients 18

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 tablespoon real maple syrup
1 cup all-purpose flour
½ cup whole wheat flour
⅓ cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
4 ounces finely grated chocolate bar
½ cup chopped walnuts
½ cup chopped cashews
½ cup chopped pecans

Steps:

Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 18 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 85.9 mg, Sugar 11.6 g