LIGHT BLUEBERRY DESSERT

Light Blueberry Dessert image

Make and share this Light Blueberry Dessert recipe from Food.com.

Provided by _Pixie_

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 cups skim milk
1 teaspoon vanilla
30 g fat-free sugar-free instant vanilla pudding mix (1 package)
4 cups frozen blueberries
4 tablespoons Splenda granular (or to taste)
3 tablespoons cornstarch
3/4 cup water, divided
1 1/2 teaspoons cinnamon, divided

Steps:

Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.

*** Explore more Light Blueberry Dessert Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #canadian #easy #beginner-cook #puddings-and-mousses #berries #blueberries #taste-mood #sweet