Best Secret Ingredient Best Egg Salad Recipes
SUPER CREAMY RESTAURANT STYLE EGG SALAD
Steps:
- In a large bowl, whip the cream cheese and mayonnaise until smooth.
- Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
- Fold in the chopped eggs and mix until well combined.
- Store egg salad in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts : ServingSize 1 half cup, Calories 279 kcal, Carbohydrate 2 g, Protein 11 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 306 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g
SECRET INGREDIENT- BEST EGG SALAD!
This egg salad has a fun story behind it. It is also a true story! A lady at church was always asked to bring her absolutely Best Egg Salad. However she never divulged her Secret! When she passed the church members prevailed on her daughter to check her mother's recipes and please share The Secret! And she did.
Provided by Ingrid Parker
Categories Other Salads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients and mix well. Refrigerate for about 20 minutes before using. Have you discovered The Secret Ingredient? It's the melted butter! Not only is the taste outstanding, but when this is refrigerated, the salad will never come squishing out of your sandwich.
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