Best Seasons Creeping Crust Fruit Cobbler Recipes

EASY CREEPING CRUST COBBLER

Steps:

• Preheat oven to 350 degrees.
• While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
• In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
• Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
• In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
• Bake for 35 minutes or until crust is golden brown.

CREEPING CRUST COBBLER

Steps:

• Melt BUTTER in 10 inch baking dish and set aside.
• Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
• Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
• Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
• Place FRUIT over dough. - You can always use more or less fruit.
• BAKE at 350 degrees for about 30 minutes depending on your oven.
• CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.

SEASON'S CREEPING CRUST FRUIT COBBLER

Steps:

• Melt butter in 8x8 inch baking pan.
• Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
• Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
• Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
• *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.

CREEPING CRUST COBBLER

Steps:

• 1. Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
• 2. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
• 3. Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
• 4. Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.

EASY BATTER FRUIT COBBLER

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

SEASON'S EASIEST FRUIT COBBLER

Steps:

• Put fruit in the bottom of an 8x8 inch casserole dish.
• Melt the butter and mix in Bisquick, sugar and milk.
• Pour over fruit.
• Cook for 45-50 minutes at 350 degrees Fahrenheit.
• Serve with Cool Whip or ice cream.

CREEPING CRUST COBBLER

Steps:

• 1. For Crust: Melt butter in a 9-inch deep-dish pie plate or a 8x8x2-inch baking dish in the oven. Remove and set aside. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in pie plate; set aside.
• 2. For Fruit Filling: In a small saucepan, mix sugar and fruit and bring to a boil. Remove from heat and spoon over the dough mixture. Don't just dump it in the middle, make sure to spread it around.
• 3. Bake at 350 degrees for 30 to 35 minutes, or until crust is golden brown. Serve topped with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.