SPICED PUMPKIN PIE

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Spiced Pumpkin Pie image

This is a very velvety version of pumpkin pie. I've added it to my holiday dessert repertoire!

Provided by Stephanie Jameson

Categories     Pies

Number Of Ingredients 12

1 refrigerated pie crust
3/4 c light brown sugar, packed
1 tsp cardamon, ground
3/4 tsp ginger, ground
1/2 tsp cinnamon, ground
1/4 tsp ground cloves
1/4 tsp salt
2 eggs
1 egg yolk
1 can(s) pumpkin (15 oz)
1 1/2 c half and half
frozen whipped topping

Steps:

  • 1. Place pie crust in pie plate, crimp edges and sprinkle with cinnamon.
  • 2. Whisk brown sugar, cardamon, ginger, 1/2 teaspoon cinnamon, cloves and salt in large bowl. Whisk in eggs and yolk.
  • 3. Stir pumpkin and half and half.
  • 4. Heat oven to 400. Pour filling into crust.
  • 5. Bake 20 minutes at 400. Reduce temperature to 325, bake 45 minutes or until edges are puffed and center barely moves when tapped. Garnish with frozen whipped cream and cinnamon. Store in refrigerator.

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