Best Seasoned Salt Recipes

COPYCAT LAWRY'S® SEASONED SALT

Steps:

• Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.

LAWRY'S SEASONED SALT (COPYCAT)

Steps:

• NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
• MEASURE all BASE MIXTURE ingredients into a small bowl.
• COMBINE until well blended.
• ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
• STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
• STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
• ENJOY as a seasoning for your favorite foods.

SEASONED SALT

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.

COPYCAT LAWRY'S SEASONED SALT

Steps:

• Combine all ingredients in a small bowl and mix well.
• Pour the blend into an empty spice bottle to store.

SEASONED SALT OR SEASONED PEPPER

Steps:

• Blend all ingredients thoroughly.
• Store, tightly covered, at room temperature.
• Keeps for two years.
• Makes an excellent gift!

PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and pepper.
• Serve tomatoes with seasoned salt for dipping.

PEPPER VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.
• in a shallow bowl.
• Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and lemon pepper.
• Serve tomatoes with seasoned salt for dipping.

SEASONED SALT MIX

Steps:

• In a small bowl, mix all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season fish, chicken and pork chops.

ROASTED FINGERLING POTATOES WITH SEASONED SALT

Steps:

• Preheat oven to 400°F.
• Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
• Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
• Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
• Remove from oven, and serve hot with additional seasoned salt on the side.

KING'S SEASONED SALT

Steps:

• Pour the salt into a small mixing bowl. Whisk in the sugar, paprika, garlic powder, onion powder, white pepper, turmeric, and thyme until evenly blended. Store in a tightly sealed shaker jar.

SEASONED SALT MIX

Steps:

• Mix everything together in a bowl, store in an airtight container.
• Good in burgers, on grilled meats and vegetables.

HOMEMADE SEASONED SALT

Steps:

• Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

HOW TO MAKE A SUBSTITUTE FOR HERBAMARE - A SEASONED SALT RECIPE RECIPE - (4.1/5)

Steps:

• Place all ingredients in a food processor and chop until smooth and blended. Let the spices settle, then remove from the food processor and store in an airtight container. Use as called for in recipes.

ROASTED FINGERLING POTATOES WITH SEASONED SALT

Steps:

• Preheat oven to 400 degrees. Heat a large ovenproof gratin dish or skillet in the oven 15 minutes. Combine salt, pepper, thyme, and rosemary in a small bowl.
• Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan. Roast until they are golden on the outside and tender when pierced with a sharp knife, 25 to 30 minutes. Remove from oven, and serve hot with additional seasoned salt on the side.

HERBAMARE SEASONED SALT SUBSTITUTE RECIPE - (4.2/5)

Steps:

• Place all ingredients in a food processor and chop until smooth and blended.

HOMEMADE SEASONED SALT

Steps:

• Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container.
• Seal the container, and shake to combine.

BAKED POTATO WEDGES WITH SEASONED SALT

Steps:

• Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.

CHINESE-STYLE QUAIL WITH SEASONED SALT

Steps:

• Check quail for any stray bone fragments or feathers. If there are V-shaped grilling pins protruding (these shape the partly boned birds), leave them in place. Rinse, and pat dry with paper towels.
• In small skillet or saute pan, combine salt, peppercorns, star anise and cinnamon. Place over high heat, and stir or shake until peppercorns begin to smoke. Set aside, and allow to cool.
• Place soy sauce in mixing bowl, add quail, and turn until they are lightly coated. Sprinkle the salt mixture (avoid the whole spices) sparingly inside the quail, and somewhat liberally outside. Put quail on a rack to dry at room temperature for 1 hour.
• While quail are drying, remove whole spices (peppercorns, star anise, cinnamon) from the salt, and grind them in spice grinder to a coarse powder. Add all of the remaining salt to the powder, and continue to process until finely ground. Transfer mixture to small serving bowl. Add sugar, and mix well. Set aside.
• In large, wide saucepan over medium-high heat, add peanut oil to a depth of at least 2 inches, and heat to about 375 degrees. Add quail, in batches if necessary, and fry until lightly golden, about 3 minutes. Remove, and drain on paper towels.
• To serve, remove grilling pins. Use large chef's knife or cleaver to cut each bird in half lengthwise and then diagonally under each thigh. The meat should be slightly pink. Arrange on large platter, and garnish with coriander sprigs. Pass the ground seasoned salt separately for dipping.

LOVELESS SEASONED SALT

Steps:

• Mix all the ingredients together and store in an air-tight container.

HAWAIIAN SEASONED SEA SALT

Steps:

• Chop fresh garlic in a food processor. Peel fresh ginger root and mince. Mix all ingredients in a roasting pan and bake at 250* for 2 hours, stirring every 15 minutes.