Best Seasoned Mashed Potatoes Recipes

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SEASONED MASHED POTATOES



Seasoned Mashed Potatoes image

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. -Emily Dennis, Hancock, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

3 pounds potatoes, peeled and quartered (about 9 medium)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoned salt
3/4 teaspoon pepper
1/4 teaspoon onion salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

Nutrition Facts : Calories 354 calories, Fat 22g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 479mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 6g fiber), Protein 6g protein.

MONTREAL STEAK SEASONED MASHED POTATOES



Montreal Steak Seasoned Mashed Potatoes image

Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!

Provided by PbBelly

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 8

3 pounds red potatoes, cut into chunks
¼ cup butter
2 ounces cream cheese, cut into pieces
¼ cup milk
2 tablespoons bacon bits
½ cup shredded Colby-Monterey Jack cheese
2 tablespoons Montreal steak seasoning
½ teaspoon kosher salt, or to taste

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 15.7 g, Fiber 4 g, Protein 9.1 g, SaturatedFat 9.9 g, Sodium 1338.3 mg, Sugar 2.8 g

SEASONED MASHED POTATOES



Seasoned Mashed Potatoes image

I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs potatoes, peeled and quartered (about 9 medium potatoes)
2 (3 ounce) packages cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoning salt
3/4 teaspoon ground black pepper
1/4 teaspoon onion salt

Steps:

  • Place potatoes in large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
  • In large mixing bowl, mash the potatoes.
  • Add the remaining ingredients; mash until fluffy.

Nutrition Facts : Calories 382.7, Fat 22, SaturatedFat 13.8, Cholesterol 63.1, Sodium 184.4, Carbohydrate 41.1, Fiber 5.1, Sugar 1.8, Protein 7.2

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