Best Seasoned Ketchup Recipes

BILL'S SEASONED KETCHUP

Bill's Seasoned Ketchup image

We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!

Provided by WHATS HIS FACE

Categories Side Dish Potato Side Dish Recipes

Time 10m

Yield 45

Number Of Ingredients 6

Ingredients

1 (28 ounce) bottle ketchup
2 teaspoons hot pepper sauce
1 tablespoon cayenne pepper, or to taste
1 tablespoon dried onion granules
2 teaspoons granulated garlic
2 teaspoons chili powder

Steps:

In a large bowl, stir together the ketchup, hot pepper sauce, cayenne pepper, dried onion, dried garlic and chili powder. Return to the ketchup bottle or another squeeze bottle and store in the refrigerator. Use as you would ketchup.

Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 200.9 mg, Sugar 4.1 g

SEASONED KETCHUP

Seasoned Ketchup image

Give your French fries some zip with Seasoned Ketchup. Our Seasoned Ketchup recipe features Cajun seasoning, chipotle chile pepper powder and sweet relish.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Sweet Relish
1/2 tsp. chipotle chile pepper powder
1/2 tsp. Cajun seasoning

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g

STAN'S SEASONED KETCHUP

Stan's Seasoned Ketchup image

Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!

Provided by StanDiego

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 64

Number Of Ingredients 6

Ingredients

1 (28 ounce) bottle ketchup
¼ cup prepared yellow mustard (such as French's®)
2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®)
1 tablespoon dried onion granules
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons granulated garlic

Steps:

Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 148.6 mg, Sugar 2.9 g