Best Seasoned Grilled Or Broiled Pork Chops Recipes
EASY GRILLED/BROILED PORK CHOPS
If you are short on time and ready to fire up the grill try this one. Simple, fast, moist, and tasty. Its a good meat to serve with a more elaborate side dish (I had it with Recipe #17849 ).
Provided by 3KillerBs
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rub both sides of the chops with the Kitchen Bouquet.
- Sprinkle the chops with half of the garlic salt and celery seed on each side.
- Grill or broil on medium to medium-high heat for 5-7 minutes per side for thin chops or 8-10 minutes per side for thicker chops OR until medium-well or well-done, according to personal preference.
- Do not overcook or they will be dry.
EASY BROILED PORK CHOPS
Easy Broiled Pork Chops recipe creates tender, succulent and incredibly flavorful broiled chops. Always a hit no matter the time of year.
Provided by Heather
Categories Main Course
Number Of Ingredients 3
Steps:
- Preaheat oven to broil.
- Meanwhile mix together dry rub.
- Lightly oil grill pan and preheat in oven for 5 mins.
- While pan is heating pat dry pork chops using paper towels. Sprinkle both sides of chops with dry rub using 1 tbsp per chop.
- Place chops on heated pan and broil 7-8 mins per side.
- Once cooked, remove from oven and place chops on a platter to rest for 5 mins.
Nutrition Facts : Calories 253 kcal, Carbohydrate 3 g, Protein 24 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 70 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEASONED GRILLED OR BROILED PORK CHOPS
Indoor or outdoor cooking and no marinating! Quick and easy and my whole family likes it! This was in an older cookbook of mine and it seems perfect for busy times. I served this with grilled cabbage, potato pancakes and applesauce.
Provided by Oolala
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the chops, and mix well with small whisk.
- Brush mixture on chops and either grill by searing on both sides and then cooking more slowly for 30 minutes or until done, brushing chops occasionally with the sauce.
- Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.
Nutrition Facts : Calories 239.7, Fat 15.7, SaturatedFat 5.1, Cholesterol 75, Sodium 234.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 22.9
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