Best Seasoned Cornmeal Breading In A Jar Recipes

TEXAS CORN BREAD IN A JAR

Steps:

• 1. 1 wide-mouth pint canning jar 1 Cup yellow corn meal 2/3 Cup sifted flour 1/3 Cup sugar 4 Teaspoons baking powder
• 2. Instruction In a large bowl, thoroughly mix all dry ingredients. To package in jars: Wash, rinse and dry canning jars, lids and bands. pre-mix ingredients thoroughly before placing in jars Decorate as you wish To package in bags: 1. Place cornbread mix in jar 3. Cut 12-inch lengths of craft ribbon. Tape craft ribbon around paper bag. make a tag with recipe instructions
• 3. (include on gift tag): Texas corn bread 1 jar Texas Cornbread Mix 1 egg 1 cup milk 1/4 cup soft shortening (Crisco) Preheat oven to 425 degrees. Grease one 8-inch square pan, or 8-inch cast iron skillet, or cast iron cornbread mold. Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute. Bake for 15-20 minutes until done

SEASONED CORNMEAL BREADING IN A JAR

Steps:

• Combine cornmeal, bread crumbs, sea salt and cayenne pepper. Pour into a one-pint glass jar. Attach a gift tag with the following instructions: Fried Fish Fillets: Lightly beat 2 eggs in shallow dish. Dip fish fillets in the egg, shake off excess and then dredge in cornmeal mixture. Pan fry until golden brown. Drain on paper towel-lined plate. Serve filets hot with tartar sauce and lemon wedges.

CORNBREAD JAR MIX

Steps:

• Sift ingredients together and put into a bag.
• Label: Put dry ingredients into mixing bowl.
• In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
• Stir into dry ingredients and mix well.
• Pour into a well-buttered pie plate.
• Bake at 425 degrees for 25 minutes, or until golden.

CORNBREAD BAKED IN A JAR

Steps:

• Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
• Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
• Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
• Sterilize canning jar and lid -- let cool.
• Spray with a non stick spray --
• Fill with cornbread mixture.
• Place on an oven proof glass pie plate.
• Bake at 350* for 45 minutes.cool slightly.
• Scoop from jar to serve -- .