Best Seasonal Cherry Loaf Recipes

CHERRY LOAF

Cherry Loaf image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Provided by Boomette

Categories Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5

MARASCHINO CHERRY LOAF

Maraschino Cherry Loaf image

Make and share this Maraschino Cherry Loaf recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup maraschino cherry juice
3/4 cup milk
3 tablespoons oil
1/4 teaspoon almond flavoring
1 cup maraschino cherry
1/2 cup nuts

Steps:

Put dry ingredients in bowl; beat in eggs, milk, juice and oil and flavoring. Beat until smooth.
Stir in cherries (cut in half) and nuts.
Bake at 350 degrees for 1 hour in a loaf pan.

Nutrition Facts : Calories 2725.2, Fat 95.1, SaturatedFat 17.7, Cholesterol 448.6, Sodium 2944.9, Carbohydrate 420.7, Fiber 12.9, Sugar 204.4, Protein 56.3

LOW FAT CHERRY LOAF

Low Fat Cherry Loaf image

Make and share this Low Fat Cherry Loaf recipe from Food.com.

Provided by nyxie

Categories Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup milk
1 tablespoon lemon juice
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup non-fat vanilla yogurt
1 egg
1 teaspoon vanilla
20 fresh cherries, pits removed and coarsely chopped

Steps:

Mix together the milk and lemon juice. Set aside for 10 minutes.
Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
Pour batter into greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 50 to 60 minutes.

Nutrition Facts : Calories 172.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 225.2, Carbohydrate 36.7, Fiber 0.8, Sugar 19.2, Protein 3.5