Best Seaside Chex Mix Recipes

HOMEMADE CHEX MIX

Homemade Chex Mix image

A big batch of homemade Chex Mix makes the perfect Game Day snack, a great gift to share with neighbors at Christmas, or a flavorful party appetizer.

Provided by Blair Lonergan

Time 55m

Number Of Ingredients 11

Ingredients

½ cup (1 stick) unsalted butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt, such as Lawry's brand
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups small cheese crackers, such as Cheez-Its or Goldfish
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
3 cups Corn Chex cereal
3 cups small pretzels
1 cup dry roasted, salted peanuts

Steps:

Preheat oven to 250°F. Line two rimmed baking sheets or roasting pans with parchment (or cover with aluminum foil and spritz with nonstick spray).
In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
In a large bowl, combine cheese crackers, Chex cereals, pretzels and peanuts.
Pour the melted butter mixture over top; toss to coat.
Spread the mixture evenly on the two prepared baking sheets.
Bake for 45 minutes - 1 hour, stirring gently every 15 minutes, until toasted.
Cool completely, then package in airtight containers. The mixture will keep at room temperature for 2-3 weeks.

Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 28 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 516 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g

HOMEMADE CHEX® PARTY MIX

Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

Ingredients

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

PARTY MIX

Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

Ingredients

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

Preheat the oven to 250 degrees F.
Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
Grab a handful every 40 minutes. Eat. Spoil your appetite.