Best Seared Beef Tenderloin With Sun Dried Tomato Butter Mushrooms Arugula Recipes

STEAK-HOUSE SEARED BEEF TENDERLOIN FILETS

Steak-House Seared Beef Tenderloin Filets image

I found this method of searing filets in a magazine and thought the result was amazing. I've been cooking them this way ever since. I'm submitting the recipe here as I'm afraid of misplacing such a treasure.

Provided by ljh237

Categories Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 beef tenderloin, filets 2 inches thick
2 tablespoons olive oil

Steps:

Preheat oven to 425 degrees.
Season filets with kosher salt and pepper.
Heat an oven-proof pan over medium-high heat for 5 minutes.
Add oil and heat briefly.
Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
Allow filets to rest 5 minutes before serving.

Nutrition Facts : Calories 400.1, Fat 30.4, SaturatedFat 10.2, Cholesterol 100.6, Sodium 69.2, Protein 29.6

GARLIC HERB BUTTER BEEF TENDERLOIN

Garlic Herb Butter Beef Tenderloin image

Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 35m

Number Of Ingredients 10

Ingredients

4-6 pound beef tenderloin (trimmed and tied)
salt and pepepr
2 Tablespoons olive oil
1 cup butter (softened)
5 cloves garlic minced
1 Tablespoon thyme finely chopped
1 Tablespoon oregano finely chopped
1 Tablespoon rosemary finely chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast. Bend the tail in at the end of the roast so that it is tied in even thickness.
Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown.
To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast.
Roast in the oven until the temperature reaches just under 140 degrees for medium doneness. Remove from the oven and slather the rest of the garlic butter on top and let stand 10 minutes before slicing.

Nutrition Facts : Calories 862 kcal, Carbohydrate 2 g, Protein 42 g, Fat 76 g, SaturatedFat 35 g, Cholesterol 220 mg, Sodium 605 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving