Best Seafood Stuffed Potato Recipes
SEAFOOD STUFFED BAKED POTATO
This is easy comfort food. All you need is a green salad. I have used cheddar and Swiss cheese in this. I am having to guess at the measurements. Edited to add that after posting this recipe, I decided to make it for an easy supper before the fire. Of course I could not find the shrimp and crab in the freezer so I substituted smoked salmon. Wow! it was good. I made 2 cups white sauce, used colby/jack cheese, fresh dill and was out of mushrooms. My husband wanted to know when we could have it again.
Provided by bayousong
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the herbs, use thyme, dill, or any mix of your favorites.
- Bake potatoes and make the white sauce.
- Add wine, cheese and herbs.
- Simmer until cheese melts.
- Add shrimp, crab and mushrooms, heating until hot.
- Spoon over hot baked potatoes, adding more grated cheese if desired.
Nutrition Facts : Calories 445.4, Fat 23.6, SaturatedFat 7.6, Cholesterol 22.2, Sodium 806.7, Carbohydrate 46.4, Fiber 3, Sugar 9.7, Protein 13.2
SEAFOOD STUFFED POTATO
Steps:
- 1. Bake at 325 until done. Cut lengthwise and scrape out inside, leaving enough potato to hold shell together.
- 2. Whip potato with all other ingredients. Add seafood last. Refill potato shells and sprinkle with paprika. Reheat at 400 for 20 minutes.
- 3. When using shrimp, sauté on top of stove before hand and chop. Can be done the night before
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