SEAFOOD-SPINACH LASAGNA
The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain noodles as directed on package using minimum cook time.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add scallops; cook 2 minutes, stirring constantly until firm and opaque. With slotted spoon, remove to medium bowl. Add crabmeat and shrimp; cover and refrigerate. In same skillet, cook onion and garlic 4 to 5 minutes, stirring occasionally, until onion is softened. Reduce heat to low; stir in cream cheese until softened. Beat in Alfredo sauce and wine with wire whisk; remove from heat.
- In medium bowl, stir together ricotta cheese, 2 cups of the cheese blend, the spinach, basil and egg; set aside.
- Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread half the ricotta mixture (about 1 1/2 cups) and one-third of the seafood mixture (about 1 cup) over noodles; spread with 2/3 cup of the cream cheese sauce. Top with 3 noodles, remaining ricotta mixture, half the remaining seafood mixture and 2/3 cup of the cream cheese sauce. Top with remaining noodles, seafood and cream cheese sauce.
- Cover with foil. Bake 40 minutes; uncover and sprinkle with remaining 1 cup cheese blend. Bake uncovered about 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 125 mg, Fat 2, Fiber 1 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 1/2 g
SEAFOOD-SPINACH LASAGNA
Steps:
- Preheat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray. Cook and drain noodles as directed on pkg. In large skillet, melt butter over medium heat. Add scallops, cook 2 min, stirring constantly until firm and opaque. Remove to medium-sized bowl. Add crabmeat and shrimp to bowl, cover, refrigerate.
- In same skillet, cook onion & garlic for 5 min, stirring, until onions are softened. Reduce heat to low. Stir in cream cheese until softened. Beat in Alfredo sauce and broth with whisk, remove from heat.
- In medium bowl, stir together ricotta cheese, 2 cups of Kraft Italian cheese blend, the spinach, basil and egg, set aside.
- Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread 1/2 (about 1-1/2 cups,) of the ricotta mix and 1/3 of the seafood mix over noodles. Spread with 2/3 cup of cream cheese mix. Top with 3 noodles, remaining ricotta mix, half the remaining seafood, and 2/3 cup of cream cheese sauce. Top with remaining noodles, seafood, and cream cheese sauce. Cover with foil.
- Bake for 40 minutes. Uncover, sprinkle with remaining 1 cup shredded cheese. Bake uncovered 10 min or until cheese is melted. Let stand 10 min before cutting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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