Best Seafood Pasta Medley Recipes

Seafood Medley Pasta image

Provided by Chef Travis W Holla

Time 20m

Yield 2 entrees, 2 serving(s)

Number Of Ingredients 15

3 tablespoons olive oil
1/4 lb sea scallops
1/4 lb shrimp, peeled and deveined
1/2 cup smoked salmon, sliced into 1/2 inch strips
1/2 cup white wine
1 cup heavy cream
1 shallot, peeled and sliced into rings
1/2 tablespoon garlic, minced
1 tablespoon basil, thinly sliced
3 roma tomatoes, seeded & diced
1 tablespoon parsley, chopped
1/3 cup parmesan cheese, shredded
4 cups linguine, already cooked
1/2 teaspoon sea salt
1/4 teaspoon white pepper

Steps:

In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
Add in garlic and stir it around to incorporate it into the pan.
Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
Season with Sea Salt and White Pepper to taste.
Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
Top with Parmesan and Parsley then serve.
By: Chef Travis W. Holland.

Seafood & Pasta Medley image

Provided by IOjaw

Categories < 30 Mins

Time 23m

Yield 2-3 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 1/2 cups frozen seafood, mix
1 tablespoon dried garlic flakes
3 tablespoons tomato paste
1/4 cup white wine
2 tablespoons dried tarragon
1 tablespoon white pepper
1 tablespoon soy sauce
2 tablespoons dried oregano
1 teaspoon dried dill weed
2 teaspoons dried parsley
1/4 cup fresh basil leaf (chopped)
1 cup pasta (I used a mini-pasta mix)
grated parmesan cheese

Steps:

Cook pasta according to directions on package.
Heat olive oil large frying pan on medium heat.
Add seafood mix
As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine.
Bring to a light boil, and simmer until pasta is ready.
Strain pasta and add to seafood mix, combining thoroughly.
Plate and top with basil and Parmesan.
***A simple basic side-salad makes a good accompaniment -- .

Nutrition Facts : Calories 378.8, Fat 15.1, SaturatedFat 2.2, Sodium 703.3, Carbohydrate 48, Fiber 5.6, Sugar 4.3, Protein 10.2

Creamy Seafood Medley with Pasta image

Provided by @MakeItYours

Number Of Ingredients 11

8 ounces uncooked spaghetti
2 tablespoons olive oil
2 cups broccoli florets
2 stalks celery, chopped (about 1 cup)
1 medium onion, chopped (about 1 cup)
1/2 cup sliced mushrooms
4 cloves garlic, minced
16 ounces fresh sea scallop, cut into quarters
8 ounces frozen cooked peeled large shrimp, thawed
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Shrimp Soup
2 tablespoons chopped fresh parsley