HASHBROWN CASSEROLE ALA CRACKER BARREL
Ahhh... Cracker Barrel's hash brown casserole... good huh? I have always loved this and was excited to try the copycat recipe I found in Toff Wilbur's copy cat boook.
Provided by Timothy H.
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Comine all of the remaining ingredients, except the last, in another bowl. Mix until well blended and pour over the hashbrown mixture and mix well.
- Heat the remaining butter in a large oven proof skillet over high heat.
- When the skillet is hot spoon in the hashbrown mixture. Cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
- Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.
Nutrition Facts : Calories 682.8, Fat 43.1, SaturatedFat 22.1, Cholesterol 66, Sodium 542.2, Carbohydrate 57.1, Fiber 3.8, Sugar 3.6, Protein 21.7
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