Best Seafood Nachos Like Chi Chis Recipes

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EASY SHRIMP NACHOS IN 20 MINUTES



Easy Shrimp Nachos in 20 Minutes image

These easy shrimp nachos are a nice change from your typical beef or chicken nachos. Easy and delicious and you can make them in 20 minutes!

Provided by Denise Wright (MyLifeCookbook.com)

Categories     Appetizer

Time 20m

Number Of Ingredients 8

3 corn tortillas
12 large cooked shrimp
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons green onions, chopped
1 cup Mexican blend cheese
1 jalapeno sliced, can substitute sliced black olives
paprika to season

Steps:

  • Preheat oven to 375 degrees.
  • Spray both sides of your tortilla and bake on a cookie sheet for 5 minutes.
  • Take out of the oven, flip and let cool a bit.
  • In the meantime, chop your shrimp into small pieces.
  • In a mixing bowl, add your shrimp, mayo, sour cream and green onions. Mix well.
  • Spread shrimp mixture evenly on the 3 cooled tortillas.
  • Sprinkle shredded cheese evenly over the tortillas.
  • sprinkle a bit of paprika for color.
  • Add pieces of jalapeños (or sliced black olives if you prefer) on top.
  • Bake for 10 minutes.
  • Cut with a pizza cutter and enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 120 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SEAFOOD NACHOS



Seafood Nachos image

"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home-this recipe comes close."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 9

30 tortilla chips
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
1 cup shredded reduced-fat cheddar cheese
1/4 cup sliced ripe olives
1/4 teaspoon paprika

Steps:

  • Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

SEAFOOD NACHOS-LIKE CHI-CHI'S



Seafood Nachos-Like Chi-Chi's image

Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 19

2 1/2 ounces butter
2 1/2 ounces flour
1 cup water
1 teaspoon lobster base
1 1/2 teaspoons garlic salt
1/2 teaspoon Tabasco sauce
2 1/2 teaspoons cumin
1 cup American cheese, grated
1 cup heavy cream
1 cup sour cream
8 ounces tiny cooked shrimp, peeled
8 ounces imitation crabmeat
2 tablespoons diced jalapenos
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/4 cup green onion, sliced
1/2 cup salsa
1/2 cup sour cream
10 ounces tortilla chips, restaurant style

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet over medium heat melt butter.
  • Whisk in butter, making a roux.
  • Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
  • Stir in American cheese until completely melted.
  • Stir in heavy cream and sour cream until well blended.
  • To assemble:.
  • Arrange tortilla chips onto 2-3 oven safe plates.
  • Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
  • Add the shrimp, imitation crab and chilies, stirring well.
  • Microwave on high for about 30 seconds if mixture is not hot.
  • Pour evenly over plates of tortilla chips.
  • Sprinkle on cheeses and green onions.
  • Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
  • Serves 2-3.
  • Reserve remaining nacho sauce base in fridge for another batch.

Nutrition Facts : Calories 2340, Fat 164, SaturatedFat 83.7, Cholesterol 613.6, Sodium 2880.6, Carbohydrate 149.7, Fiber 10.3, Sugar 4.8, Protein 76

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