PESTO SAUCE
Lovely over any pasta, the traditional way is to to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce.
Provided by Tisme
Categories Lunch/Snacks
Time 25m
Yield 350 gr, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.
- Serve over any pasta.
- This quantity should be enough to dress about 350gr pasta.
Nutrition Facts : Calories 283.5, Fat 30.3, SaturatedFat 4.9, Cholesterol 5.5, Sodium 96.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 3
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