Best Seafood Killer Shrimp Unofficial Recipes

Copycat Killer Shrimp image

Provided by GIBride01

Categories < 4 Hours

Time 2h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 tablespoons dried rosemary
2 teaspoons dried thyme
1 teaspoon black pepper
2 -3 minced garlic cloves
1 teaspoon celery seed
1 -2 teaspoon crushed red pepper flakes
2 quarts clam broth (or half chicken broth, half clam broth)
3 ounces tomato paste
1/2 cup butter
1 1/2 lbs shrimp, deviened and unpeeled

Steps:

Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.

Louisiana Killer Shrimp image

Provided by Sherrybeth

Categories Stew

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons rosemary
2 teaspoons dried thyme
1 teaspoon black pepper
5 garlic cloves, peeled and chopped
1 teaspoon celery seed
1 teaspoon crushed red pepper flakes
2 quarts chicken broth
3 ounces tomato paste
1/2 cup butter
1 1/2 lbs shrimp, peeled, tails on
1 loaf French bread, toasted

Steps:

Crunch up the rosemary and thyme using fingers.
Place all ingredients, except shrimp and french bread, in a large pot.
Simmer this mixture for 2 1/2 hours.
Five minutes before serving add shrimp and cook about 3-4 minutes or until shrimp is done.
Serve shrimp with broth and toasted French bread for sopping the broth.

Killer Shrimp Recipe image

Provided by charms1027

Number Of Ingredients 12

Steps:

Combine rosemary, fennel. Lightly chop the spices with a chef's knife. In the end there should still be recognizable pieces of the rosemary, etc. Place all ingredients except wine in a large pot. Simmer for about an hour. Add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, about 2 to 3 minutes. Serve in large bowls, each person gets a lot of broth. Eaten with fingers. Wear bibs. Serve with french bread for dipping in broth.

Shrimp and Grits with Tasso Gravy Recipe image

Provided by jennifermcb

Number Of Ingredients 12

Shrimp
1 lb. Shrimp, peeled an deveined
3 Tablespoons butter
2 Tablespoons Creole seasoning
Tasso Gravy
1/2 cup butter
1 cup Tasso, sliced thin
1/2 cup flour
1 Tbsp. Creole seasoning
1 cup chicken stock
1/2 cup half & half
2 Tbsp. chopped parsley

Steps:

Melt butter over medium heat in a large, heavy skillet. Add shrimp and cover with seasoning. Saute for 3-4 minutes. Remove shrimp from skillet and set aside. In same skillet, add butter and Tasso ham. Saute for approximately 5 minutes over medium heat. Add flour and Creole seasoning, stirring to form a roux. Continue to cook until roux is lightly browned. Add chicken stock and cream, and stir until completely thickened. Adjust thickness as needed with a little more cream if necessary. When sauce is complete, add shrimp and parsley to sauce and hold warm until ready to serve. Spoon gravy over creamy grits and top with shrimp.