BIG BILL'S "KING NEPTUNE'S DELIGHT" SEAFOOD POTPIE
So darn flavorful! This creamy mix of seafood and veggies is a pure delight.
Provided by Bill Wentz
Categories Savory Pies
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.
- 2. In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.
- 3. In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!
- 4. Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!
SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
SEAFOOD DELIGHT
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.
Nutrition Facts : Calories 67 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SEAFOOD DELIGHT
Super savory and creamy, this is a delight for the senses!
Provided by Vickie Raven
Categories Seafood
Time 2h
Number Of Ingredients 14
Steps:
- 1. Trim crust from bread, butter both sides. Layer half of slices on bottom of 9X13 baking dish.
- 2. Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
- 3. Cover with saran wrap & refrigerate overnight. Next day, combine soup & shredded cheese. Spread over top of layer of bread. Bake at 350 degrees 1 hour. Serve with crisp salad and white wine and ENJOY!!!
SEAFOOD DELIGHT
Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp and crab recipe. For more than 30 years I have made this and it has become my signature dish. I have shared it with coutless peoples who love it as much as I do. Most of the time I do not put in the crab meat as it is pretty expensive. Using just...
Provided by Kathy Sterling
Categories Fish
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Put butter into a large oven proof Dutch oven pot and melt in oven.
- 3. When butter is melted, remove pot from oven and add all remaining ingredients. Stir to mix well.
- 4. Cook until rice is tender, about 1 hour and 15 minutes. Stir every 30 minutes so mixture does not stick.
SEAFOOD PASTA DELIGHT RECIPE
Provided by Totlxtc
Number Of Ingredients 17
Steps:
- * In a small bowl, combine the cornstarch, sugar, salt and pepper. Stir in the broth, wine or additional broth and soy sauce until smooth; set aside. Cook vermicelli according to package directions. * Meanwhile, in a large nonstick skillet or wok, stir-fry the peppers, peas, garlic and ginger in olive oil for 2-4 minutes or until vegetables are crisp-tender. Add scallops and shrimp; stir-fry 2 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. * Drain vermicelli; add to pan. Cook until scallops are firm and opaque and shrimp turn pink. Sprinkle with sesame oil. Yield: 8 servings.
SEAFOOD DELIGHT
I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.
Provided by Barenakedchef
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat cream cheese until smooth.
- Spread onto a 10-inch serving plate.
- Combine crab, seafood sauce, horseradish and lemon juice; mix well.
- Spread over cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 482.2, Fat 40.3, SaturatedFat 25, Cholesterol 160.4, Sodium 1140.5, Carbohydrate 6.6, Fiber 1, Sugar 2.7, Protein 24.5
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