Best Seafood Cocktail Sauce Recipes

SEAFOOD COCKTAIL SAUCE

Steps:

• Combine all ingredients and chill.
• Serve with cold shrimps or other seafood.

SEAFOOD COCKTAIL SAUCE

Steps:

• Whip cream lightly.
• Combine remaining ingredients, then fold whipped cream through the sauce gently.

EASY SEAFOOD COCKTAIL SAUCE

Steps:

• Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.

WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE

Steps:

• Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.

QUICK SEAFOOD COCKTAIL SAUCE

Steps:

• Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;

BAHAMA MAMA SEAFOOD FRITTERS WITH TANGY CARIBBEAN COCKTAIL SAUCE

Steps:

• COCKTAIL SAUCE - Combine all the ingredients for the cocktail sauce, and cover and refrigerate until ready to use.
• FRITTERS - In a large bowl, combine the flour, baking powder, salt and pepper. In a medium bowl, combine the remaining ingredients (expect the oil). Make a well in the dry ingredients, and add the liquid. Stir with a rubber spatula until just combined.
• In a deep, heavy saucepan, heat half of the oil to 375°F/190°C (To test temperature: A small piece of bread dropped into the oil should float up to the surface almost immediately and brown within 45 seconds.).
• Drop the fish mixture by spoonfuls into the hot oil. Deep fry the fritters in batches until golden brown, for about 5 minutes. Transfer to a paper towel-lined plate (to absorb excess oil).
• Peel and slice the plantain lengthwie as thinly as possible. In a deep, heavy saucepan, heat the remaining oil to 375°F/190°C (Try the bread test again.) Carefully place the plantain strips into the hot oil, frying in batches so they do not stick to one another. With a slotted spoon move the strips around for about 1 minute until they become crsip. Immediatgely remove them and transfer to a paper towel-lined plate. Sprinkle with salt while they are still warm.
• To serve, place a Romaine leaf inside a bowl, then top with a couple of the plantain strips. (Placing them against the side of the bowl gives the dish a little height.) Add about 3 seafood fritters. Sprinkle some diced red peppers on top of each fritter.
• Serve with Caribbean Cocktail Sauce on the side.

LOW CARB SEAFOOD COCKTAIL SAUCE

Steps:

• Stir together and serve.

QUICK SEAFOOD COCKTAIL SAUCE

Steps:

• Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.

CREAMY SEAFOOD COCKTAIL SAUCE

Steps:

• Mix all ingredients in a bowl and chill.
• Serve as described in description above.

ED'S SEAFOOD COCKTAIL SAUCE

Steps:

• Combine all ingredients and chill.
• Use with fresh, cooked shrimp or any other seafood that you like with a spicy sauce.

SEAFOOD ESSENTIALS: CLASSIC COCKTAIL SAUCE

Steps:

• PREP/PREPARE
• You will need a mixing bowl to make it and a non-reactive jar to store it in.
• Storage Of Homemade Condiments, Spices, and Sauces Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this sauce should last 6 - 8 weeks.
• Ketchup Regular ketchups have a lot of sugar in them, so I would recommend one without it. If you would like to try your hand at making your own, check this one out: Okay, this may seem like a lot of time to spend on making ketchup; however, the time spent is well worth the flavor you get on the other side. Plus, since you're making it from scratch, you can vary the ingredients to suit the occasion. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=3
• Gather your ingredients (mise en place).
• Add all the ingredients to a mixing bowl.
• Whisk until combined
• Place into a proper storage container and refrigerate until needed.
• PLATE/PRESENT
• This sauce is not just for shrimp, you can use it on other seafood with excellent results. Enjoy.
• Keep the faith, and keep cooking.

AUNTIE EMLOU'S SEAFOOD COCKTAIL SAUCE!

Steps:

• Mix all ingredients together and chill.
• Mix with shrimp or crab to make a seafood cocktail.
• Or eat with a spoon! ;).

SEAFOOD COCKTAIL SAUCE

Steps:

• In a medium bowl, combine all the ingredients. Whisk very well until blended.
• Cover and transfer to the refrigerator for 1 hour.
• When time to serve, garnish with some dill. Makes 1 ¼ cups.

NEW ENGLAND SEAFOOD COCKTAIL SAUCE

Steps:

• mix all ingredients, squeeze in juice of 1/2 lemon.
• Adjust to taste.
• chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.

SEAFOOD COCKTAIL SAUCE

Steps:

• Mix all ingredients together.