Best Seafood Burgers Recipes

Spicy Mayonnaise for Seafood, Burgers or Sandwiches image

Provided by Sandi From CA

Categories Asian

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1 cup good quality mayonnaise (Best Foods or Hellman's)
1/4 cup hot chili paste (recommended ( Sriracha Hot Chili Paste. Adjust amount to your taste. This is pretty hot to me)
1 lime, juice of
2 tablespoons chopped fresh cilantro, plus
more fresh cilantro, for garnish

Steps:

Nutrition Facts : Calories 746.2, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2548.4, Carbohydrate 48.4, Fiber 0.3, Sugar 13.1, Protein 2.1

Seafood Burgers image

Provided by ratherbeswimmin

Categories Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

1/2 lb raw small baby shrimp
6 ounces lump crabmeat
1 small celery rib, finely chopped
3 scallions, finely chopped
1/2 small red bell pepper, finely chopped
1 -2 garlic clove, minced
2 -3 tablespoons chopped flat leaf parsley
1 tablespoon Old Bay Seasoning
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 lemon, zest of
salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
4 English muffins (plain or sourdough, Thomas's brand)
butter, for spreading
lemon wedge, for squeezing
4 leaves boston lettuce
1/2 cup spicy seafood cocktail sauce

Steps:

Grind shrimp into a paste in a food processor; transfer to a bowl, using a spatula.
Add the crabmeat to the bowl, breaking it up and flaking it as you add it.
Add in celery, scallions, red bell peppers, garlic, parsley, Old Bay, cayenne, chili powder, lemon zest, salt, and pepper; stir mixture to combine.
Preheat a large nonstick skillet over med-high heat; add in olive oil.
Using a large metal scoop or spoon, scoop 4 mounds of seafood mixture into the pan.
Gently pat down to form patties and fry 3-5 minutes on each side or until the shrimp turns whitish pink and the patties are evenly golden.
Split and toast the English muffins; butter the muffin bottoms.
Place burgers on muffin bottoms and squeeze lemon juice over them, then top with lettuce.
Slather the top of the muffins with cocktail sauce and set in place; serve.

Nutrition Facts : Calories 304, Fat 9.1, SaturatedFat 1.6, Cholesterol 142.8, Sodium 543.5, Carbohydrate 28.1, Fiber 3, Sugar 2.9, Protein 27