Best Seafoam Salad Recipes

SEAFOAM SALAD - DESSERT

Steps:

• Fold cottage cheese and cool whip together.
• Add dry jello and mix well.
• Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
• Garnish with pineapple tidbits.

SEAFOAM SALAD

Steps:

• In a saucepan, heat 1 cup reserved pear juice to boiling.
• In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
• In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
• Chill in refrigerator until partially thickened, about 20-30 minutes.
• In a small bowl, mash pears until smooth.
• Fold pears and Cool Whip into jello mixture.
• Pour into a mold.
• Chill until set, about 2-3 hours.
• Dip mold in warm water for approx 5 minutes.
• Invert onto serving platter.

MAMA'S SEAFOAM SALAD

Steps:

• 1. Dissolve jello in hot water. Add cold water and let cool in refrigerator until it thickens to a stiff syrup. (Really watch the jello to be sure that it doesn't set up. Mine turned to a syrup consistency in around an hour or maybe a little over an hour.)
• 2. In a separate bowl, add pineapple, cottage cheese, mayonnaise, and Eagle Brand milk, and nuts and mix together with electric mixer.
• 3. As soon as the jello begins to thicken, whip it well, and then add the other ingredients to the jello and mix well. Lightly grease (with spray) an 11X13 glass baking dish and pour in the jello mixture. Let set up at least 24 hours before serving. Cut into squares like brownies.
• 4. This gets even better as it sits a couple of days and the flavors meld. Ahh, the memories.

WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"

Steps:

• Drain the pears.
• Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
• Make the Jello using the 2 cups of the liquid.
• When the Jello is dissolved, place in the refrigerator until almost set.
• Mash the pears.
• Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
• Add the pears to the cream cheese mixture.
• Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
• Fold in the Cool Whip and mix all together well.
• Pour your Seafoam Salad into a pretty glass bowl.
• Put the halved cherries on the top for decoration.
• Chill well and serve.

SEAFOAM JELLO DESSERT SALAD

Steps:

• Make Jello flavors separately; let set (not firm).
• Whip cream till peaks appear.
• Cut small chunks of cream cheese and blend till smaller pieces appear in thick whip cream.
• Fold in both Jello flavors with pineapple and marshmallows.
• Pour into large serving bowl.
• Cover with plastic wrap.
• Let set overnight.

GREEN SEAFOAM SALAD

Steps:

• Drain pears and reserve juice. Put pears aside to puree. Heat pear juice to just boiling. Thoroughly dissolve lime Jell-O in hot juice & put in fridge to cool (about 10 minutes).
• Whip cream cheese with Miracle Whip (about 1 minute). Add cooled Jell-O & whip thoroughly till cream cheese seems dissolved or almost dissolved (takes several minutes). Add Cool Whip and beat till smooth (about 2 minutes.) Put in fridge to set about 1 hour.
• Meanwhile put pears in blender and puree. Add pureed pears to cooled mixture and beat 1 - 2 minutes more. Put in pretty container (clear glass bowl looks great!) Refrigerate an hour or more before serving.

SEAFOAM SALAD

Steps:

• 1. Pour pear juice over jello and dissolve.soften cream cheese with cream. Add cream cheese mixture to jello. Stir until cream cheese melts. Refrigerate until jello gets thick. Add pears and whipped topping. Mix well. Refrigerate until set.

SEAFOAM SALAD

Steps:

• 1. Drain pears and heat pear juice to boiling. Dissolve jello in pear juice. Mash cream cheese with 3 tbsp milk until smooth. Stir into hot Jello. Cool and put in refrigerator until slightly thickened. Mash pears with a fork, fold into jello. Fold in cool whip. Put in the refrigerator until set. I put it in a nice decorative bowl and enjoy!

SEAFOAM SALAD

Steps:

• Heat 1 cup of pear juice. Pour over gelatin and stir until dissolved. Mash drained pears with fork. Soften cream cheese with a little pear juice. Add mashed pears and cheese to gelatin; cool. Fold in whipped cream and cup of cherries. Mold as desired and chill until firm.

SEAFOAM PEAR SALAD

Steps:

• Drain pears, reserving 1 cup juice. Bring juice to a boil and add gelatin. Stir until dissolved. Pour into blender. Add cream cheese and process until smooth. Add pears and process until smooth. Pour into bowl. Cool until thickened. Fold in whipping cream. Chill until set.