TERIYAKI SCALLOPS
Make and share this Teriyaki Scallops recipe from Food.com.
Provided by Nimz_
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, rice wine, sake (or dry sherry) and sugar in medium bowl and stir until sugar is dissolved.
- Add scallops and let stand for 30 minutes, turning occasionally.
- Meanwhile, bring 2 1/2 cups water and salt to a boil in medium saucepan over high heat.
- Add asparagus.
- Reduce heat to medium-high.
- Cook 3 to 5 minutes or until crisp-tender.
- Drain asparagus and keep warm.
- Drain scallops, reserving marinade.
- Preheat broiler.
- Line broiler pan with foil.
- Brush broiler rack with vegetable oil.
- Place scallops on rack.
- Brush lightly with marinade.
- Broil about 4 inches from heat source 4-5 minutes or until brown.
- Turn scallops with tongs and brush lightly with marinade.
- Broil 4 to 5 minutes or just until scallops are opaque in center.
- Serve immediately with asparagus.
- Garnish as desired.
WOK SEARED SCALLOPS IN TERIYAKI TABASCO BUTTER SAUCE
Steps:
- Heat wok over high heat. Working in batches, add two tablespoons butter and melt. Add a generous splash of hot pepper sauce, or to taste. Add four scallops to sizzling butter mixture and sear both sides until nice and golden brown, about one minute per side. Season with salt and pepper. Remove scallops from wok to plate. Repeat until all the scallops are cooked.
- To the wok add the sugar peas and bell pepper and stir-fry for about 2 to 3 minutes until slightly soft yet still crunchy. If they are sticking you may need to add a dash of peanut oil to help out. Pour a large dash of your favorite teriyaki sauce into the wok and return the scallops to the wok. Give them a final toss and serve.
TERIYAKI BACON WRAPPED SCALLOPS
Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!
Provided by Mimi Calo
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
- Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
- Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 6.2 g, Protein 13.1 g, SaturatedFat 1.9 g, Sodium 864 mg, Sugar 7.6 g
TERIYAKI SCALLOPS
Make and share this Teriyaki Scallops recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Trim the scallops.
- Bring the remaining ingredients to a boil. Add the scallops and cook 3-4 minutes until well glazed.
Nutrition Facts : Calories 79.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 18, Sodium 1300, Carbohydrate 7.6, Fiber 0.1, Sugar 4.5, Protein 10.9
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