COCONUT-PINEAPPLE ICE CREAM

Coconut-Pineapple Ice Cream image

Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.

Provided by lutzflcat

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 3h40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
1 cup half-and-half
¾ cup finely chopped fresh pineapple
½ cup pineapple juice
½ cup coconut flakes
1 teaspoon coconut extract

Steps:

Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.

Nutrition Facts : Calories 328 calories, Carbohydrate 41.5 g, Cholesterol 11.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.6 g, Sodium 38.5 mg, Sugar 37.2 g