Best Sea Island Tuna Salad Recipes

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SEA ISLAND TUNA SALAD



Sea Island Tuna Salad image

This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill time.

Provided by Carol V.

Categories     < 4 Hours

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

16 ounces macaroni, cooked
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon celery seed
1/2 teaspoon onion salt
7 ounces tuna in water, canned, drained
17 ounces baby peas, canned, drained
1 cup Cheese Whiz or 3/4 cup diced mild cheddar cheese
2 teaspoons green bell peppers, minced
1 tablespoon pimiento, diced

Steps:

  • Pour macaroni into 2 quarts of rapidly boiling water to which 2 heaping teaspoons of salt have been added. Boil for 6 to 8 minutes. Drain and stir in the cheese whiz until combined and slightly cooled.
  • Stir in mayonaise or salad dressing blended with sour cream and seasonings,. Gently stir in remaining ingredients.
  • Chill thoroughly and serve.

Nutrition Facts : Calories 628.3, Fat 22.1, SaturatedFat 9.5, Cholesterol 62.6, Sodium 1015.4, Carbohydrate 78, Fiber 6.8, Sugar 11.6, Protein 28.4

SEA ISLAND TUNA SALAD



SEA ISLAND TUNA SALAD image

Yield 4

Number Of Ingredients 10

1 7 ounce pckge macaroni
1/2 c. mayonnaise
1/2 c. dairy sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
3/4 c. mild cheddar cheese
8 oz. can tuna
17 oz. can peas, drained
2 tbsp minced green pepper
2 tbsp diced pimento

Steps:

  • Cook macaroni as directed; drain. Stir in mayonnaise, blended with sour cream and seasonings. Gently stir in peas and remaining ingredients; chill.

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