Best Scrumptious Cinnamon Bread Cinnamon Glaze Recipes

Glazed Cinnamon Swirl Quick Bread image

Provided by Delish

Categories Breads

Time 55m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 10

Steps:

Combine 1/2 cup sugar and cinnamon; set aside.
Combine flour, baking soda, salt, and remaining sugar.
Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
Cool in pan 10 minutes before removing to wire rack to cool completely.
Combine glaze ingredients and drizzle over bread.

Scrumptious Cinnamon Bread ~ Cinnamon Glaze image

Provided by Cassie *

Time 1h

Number Of Ingredients 20

2 c unbleached, flour
1 c sugar
1/2 tsp baking soda
2 tsp baking powder
1/4 c vegetable oil
1 tsp salt
2 eggs
2 tsp vanilla
1 1/2 tsp cinnamon
1 c buttermilk
TOPPING
4 1/2 Tbsp sugar
3 tsp butter, softened
3/4 tsp cinnamon
1/4 c chopped nuts
GLAZE ~ OPTIONAL
1 c confectioners' sugar
3 - 4 Tbsp milk or cream - or to desired consistency
1 tsp cinnamon
1/8 tsp nutmeg ~ optional

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 5 inch loaf pan with non stick cooking spray. ( I use bakers joy )
2. In a mixing bowl, add all bread ingredients and beat for 3 minutes. Pour into prepared pan.
3. Mix your topping, until crumbly.
4. Sprinkle topping evenly over batter and with a knife, swirl topping, to leave a marbled effect. Bake for 50 minutes, or until toothpick comes out clean.
5. Leave set a couple minutes, then remove bread from pan to a cooling rack.
6. If using glaze ~ Mix all ingredients together until smooth pouring consistency & frost, pour or drizzle over bread, after it's cooled.