Best Scrumptious Cinnamon Bread Cinnamon Glaze Recipes

CINNAMON SWIRL BREAKFAST BREAD

Cinnamon Swirl Breakfast Bread image

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

Ingredients

1 cup warm 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
2 eggs
1/4 cup butter, softened
1 teaspoon salt
1/4 cup sugar
5 cups bread flour
2-1/4 teaspoons active dry yeast
FILLING:
2 tablespoons butter, melted
1/3 cup sugar
1 tablespoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons milk

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10x8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. , Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. , In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.

Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

SCRUMPTIOUS CINNAMON BREAD ~ CINNAMON GLAZE

Scrumptious Cinnamon Bread ~ Cinnamon Glaze image

This is one easy quick bread, that your family will love. So easy, place the ingredients in a bowl, and mix...that simple. Every time I was volunteered to bring a bread to Church, this was the one most requested. Enjoy!

Provided by Cassie *

Categories Other Breakfast

Time 1h

Number Of Ingredients 20

Ingredients

2 c unbleached, flour
1 c sugar
1/2 tsp baking soda
2 tsp baking powder
1/4 c vegetable oil
1 tsp salt
2 eggs
2 tsp vanilla
1 1/2 tsp cinnamon
1 c buttermilk
TOPPING
4 1/2 Tbsp sugar
3 tsp butter, softened
3/4 tsp cinnamon
1/4 c chopped nuts
GLAZE ~ OPTIONAL
1 c confectioners' sugar
3 - 4 Tbsp milk or cream - or to desired consistency
1 tsp cinnamon
1/8 tsp nutmeg ~ optional

Steps:

1. Preheat oven to 350 degree F. Spray a 9 x 5 inch loaf pan with non stick cooking spray. ( I use bakers joy )
2. In a mixing bowl, add all bread ingredients and beat for 3 minutes. Pour into prepared pan.
3. Mix your topping, until crumbly.
4. Sprinkle topping evenly over batter and with a knife, swirl topping, to leave a marbled effect. Bake for 50 minutes, or until toothpick comes out clean.
5. Leave set a couple minutes, then remove bread from pan to a cooling rack.
6. If using glaze ~ Mix all ingredients together until smooth pouring consistency & frost, pour or drizzle over bread, after it's cooled.