Best Scrambled Eggs With A Twist Recipes

SCRAMBLED EGGS WITH A TWIST

Scrambled Eggs With a Twist image

I was looking to spice up my eggs and stumbled on this idea. It is now a favorite in our house. Quick and Easy.

Provided by Amaya

Categories Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/3 of a cooked chicken breast
1 medium dill pickle, Diced
1/3 cup applesauce
salt and pepper

Steps:

Scramble Eggs as normal, salt and pepper to taste.
When Eggs are not runny, add Chicken and Pickles.
When Eggs are done, mix in applesauce and serve.
Amounts can be changed to taste.

Nutrition Facts : Calories 287.5, Fat 12.8, SaturatedFat 3.9, Cholesterol 450.4, Sodium 1020.2, Carbohydrate 20.4, Fiber 1.8, Sugar 3, Protein 22.9

SCRAMBLED EGGS WITH A TWIST

Scrambled Eggs With a Twist image

For when you want something a little different from normal scrambled eggs this idea sprang up and made an excellent breakfast !

Provided by AskCy

Categories Breakfast

Time 35m

Yield 2 slices of toast per serving, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 slices of sliced bread (I used a wholemeal seeded loaf)
3 -5 small cherry tomatoes, still on the vine
2 tablespoons olive oil
1 tablespoon butter
2 large eggs
30 ml milk
3 -5 large fresh basil leaves, finely chopped
1 tablespoon freshly grated parmegano cheese
sea salt
black pepper

Steps:

Put the tomatoes into an oven proof dish and drizzle with the olive oil then sprinkle with a little salt and pepper. Place in a medium hot oven (150°C - 180°C) for about 30 minutes so they soften and cook through.
when the tomatoes are almost done start beating together the eggs and milk.
Warm a pan and put the butter in so it melts and coats the bottom.
Add the eggs and keep stirring gently as it cooks.
Toast the bread and butter it.
Place the eggs on the toast (buttered if you like).
Place the scrambled eggs (I like mine soft and creamy but you may want to cook yours a little longer) on the toast.
Put the tomatoes on and sprinkle the fresh basil, parmegano cheese, sea salt and black pepper on.
Serve straightaway.

Nutrition Facts : Calories 694.8, Fat 54.7, SaturatedFat 17.3, Cholesterol 466.5, Sodium 714, Carbohydrate 30.7, Fiber 1.9, Sugar 4.3, Protein 20.7

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