Best Scrambled Eggs And Fried Beef Salami Recipes

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SALAMI SCRAMBLED EGGS



Salami Scrambled Eggs image

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

Steps:

  • In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

SCRAMBLED EGGS AND FRIED BEEF SALAMI



Scrambled Eggs and Fried Beef Salami image

My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.

Provided by Oolala

Categories     Breakfast

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 2

1/4 cup beef salami, diced or cubed
2 eggs

Steps:

  • Beat the eggs in a bowl and set aside.
  • In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
  • Once it is browned, add the eggs to the salami.
  • Use the spatula to move the eggs around in the pan until they are set to your taste.
  • Turn out to a plate as soon as they are done and enjoy!

Nutrition Facts : Calories 147, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140, Carbohydrate 0.8, Sugar 0.8, Protein 12.6

SALAMI AND EGGS



Salami and Eggs image

Cut up salami into 1/4 inch chunks. Heat frying pan over medium high heat. Add salami to the hot pan and cook until they are browned and crispy, 2-3 minutes.

Provided by Jamie Geller Test Kitchens

Categories     Breakfast, Lunch

Yield 4 Servings

Number Of Ingredients 3

8 ounce salami
8 large eggs
black pepper to taste

Steps:

  • Cut up salami into 1/4 inch chunks. Heat frying pan over medium high heat. Add salami to the hot pan and cook until they are browned and crispy, 2-3 minutes. Beat eggs in a bowl and add them to the pan. Stir it up like you are making scrambled eggs. Cook until desired consistency, some like eggs more wet and some drier. Serve with black pepper.

Nutrition Facts :

SCRAMBLED EGGS WITH CHEESE & SALAMI FOR TWO



Scrambled Eggs With Cheese & Salami For Two image

A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.

Provided by Mikekey *

Categories     Eggs

Time 15m

Number Of Ingredients 6

1 Tbsp unsalted butter
4 large eggs
2 Tbsp cream (or milk)
1/2 c diced salami
1 c shredded cheese (i used a mix of chedder and jack)
salt and pepper, to taste

Steps:

  • 1. Melt butter in a 10-inch skillet over medium heat.
  • 2. Whisk eggs and cream in a bowl.
  • 3. When butter is melted, add eggs to pan and let cook without stirring for 1 minute. When edges start to firm, add salami and cheese and stir lightly until eggs are done to your liking. (I like mine soft and bit wet).
  • 4. Season with salt and pepper and serve with toast.

EASY FLUFFY SCRAMBLED EGGS



Easy Fluffy Scrambled Eggs image

These scrambled eggs are fluffy like no other.

Provided by alfonso

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

Steps:

  • Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  • Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g

SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

FRIED SALAMI & EGG SANDWICH



Fried Salami & Egg Sandwich image

Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 thin everything bagel, split, toasted
3 slices OSCAR MAYER Cracked Black Pepper Hard Salami
1 egg
1 KRAFT Singles

Steps:

  • Spread mustard onto bottom half of bagel.
  • Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
  • Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g

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