Best Scrabble Brownies Recipes
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
SCRIBBLE BROWNIES
Unleash your inner artist with these colorful brownies, easy to make with Betty Crocker brownie mix, and easy to decorate with food coloring and Betty Crocker Rich & Creamy vanilla frosting.
Provided by Brooke Lark
Categories Dessert
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Frost cooled brownies with chocolate frosting.
- Spoon vanilla frosting into 3 small microwavable bowls. Tint 1 bowl of frosting neon blue, 1 neon pink, and 1 neon yellow. Microwave each bowl of frosting until frosting melts.
- Transfer melted frosting into 3 small resealable plastic bags. Cut off small bottom corner of each bag; drizzle frosting over top of brownies. Let frosting cool and set before cutting brownies into 4 rows by 2 rows.
Nutrition Facts : ServingSize 1 Serving
SCRATCH BROWNIES
Everyone has a favorite brownie recipe or, more likely, makes brownies from a mix. This recipe is so easy that you can forgo the expensive mixes and make these from items in your pantry. This recipe is from "The Betty Feezor Show," a North Carolina home economics television program that ran from the 1950s until Betty's untimely death in the late 1970s.
Provided by D. Todd Miller
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cream butter (or margarine) and sugar. This works well with a mixer, but you can do it by hand.
- After creaming, switch to a spoon for mixing. Brownies tend to get tough if worked too much. Add the vanilla and eggs and mix just until smooth.
- Pour in cocoa powder and flour. Again, mix until smooth and lumps are broken up, but don't overmix or work the batter too much.
- At this point, if you want to add extras such as nuts, raisins, or chocolate pieces, just fold those in easily.
- Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer, 25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker.
Nutrition Facts : Calories 433.7, Fat 20.2, SaturatedFat 12.4, Cholesterol 86, Sodium 178.1, Carbohydrate 61.6, Fiber 2.1, Sugar 40.1, Protein 4.9
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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