Best Scottish Raspberry Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED RASPBERRY BUNS (SCOTTISH)



Old Fashioned Raspberry Buns (Scottish) image

Make and share this Old Fashioned Raspberry Buns (Scottish) recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces self-rising flour
3 ounces caster sugar
4 ounces margarine
1 egg, beaten
1/4 cup milk
raspberry jam
caster sugar, to dust

Steps:

  • Set oven to 425 degrees F
  • Grease and flour baking sheets.
  • Sift the flour into a bowl and rub in the margarine.
  • Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
  • Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
  • Make a small hole in the center of each ball and spoon in a little rasberry jam.
  • Pinch the edges together again.
  • Dust lightly with caster sugar.
  • Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
  • The buns should be light golden in color.
  • Cool on a wire rack.

SCOTTISH RASPBERRY BUNS



Scottish Raspberry Buns image

I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!

Provided by Millereg

Categories     Quick Breads

Time 1h

Yield 18 fruit buns, approximately, 18 serving(s)

Number Of Ingredients 7

8 ounces self-raising flour
4 ounces margarine
3 ounces caster sugar
1 egg, beaten
milk
raspberry jam
caster sugar (for dusting)

Steps:

  • Set oven to 425°F or Mark 7.
  • Grease and flour baking sheets.
  • Sift the flour into a bowl and rub in the margarine.
  • Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
  • Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
  • Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
  • Pinch the edges together again.
  • Dust lightly with caster sugar.
  • Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
  • The buns should be light golden in colour.
  • Cool on a wire rack.
  • Store in an airtight container at room temperature.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #breads     #eggs-dairy     #fruit     #oven     #european     #potluck     #dinner-party     #finger-food     #heirloom-historical     #holiday-event     #kid-friendly     #picnic     #scottish     #eggs     #dietary     #gifts     #christmas     #comfort-food     #oamc-freezer-make-ahead     #brown-bag     #valentines-day     #inexpensive     #quick-breads     #berries     #raspberries     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation

Related Topics