PUREED WATERCRESS

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Pureed Watercress image

I found this recipe in 'Garlic & Sapphires' by Ruth Reichl. I tried it & loved it. I hope I remember it correctly...it's soo easy.

Provided by @MakeItYours

Number Of Ingredients 5

1 tablespoon salt
1 medium potato, cut into small cubes
4 bunches watercress (1-1 1/2 lbs)
4 tablespoons butter
pepper

Steps:

  • Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.
  • Add watercres. When the water comes back to a boil, cook 1 minute.
  • Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.

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