Best Scottish Lion Rumble De Thump Mashed Pots Cabbage And Cheese Recipes
SCOTTISH LION RUMBLE DE THUMP
Make and share this Scottish Lion Rumble de Thump recipe from Food.com.
Provided by Millereg
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes until tender; drain.
- Cook cabbage until tender; drain.
- Beat potatoes, butter and olives until smooth.
- Add milk to make fluffy texture (1/3 cup plus or minus).
- Add cabbage; beat well, and then season with salt and pepper.
- Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.
- Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.
Nutrition Facts : Calories 371.6, Fat 18.1, SaturatedFat 11.2, Cholesterol 51.9, Sodium 284.3, Carbohydrate 41.6, Fiber 6.1, Sugar 3.9, Protein 12.7
RUMBLEDETHUMPS
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
Provided by Normaone
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Butter an 8 cup baking dish.
- Preheat oven to 350°F.
- Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
- Using a slotted spoon, transfer cabbage to a bowl.
- Return water to a boil and add potatoes.
- Cook until tender.
- Drain and return potatoes to the pot.
- Add butter and mash potatoes.
- Mix in chives and then cabbage.
- Season to taste with salt and pepper.
- Spoon mixture into prepared dish.
- Sprinkle with cheese.
- Bake about 35 minutes until cheese bubbles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love