Best Schulers Swiss Onion Soup Recipes
SCHULER'S SWISS ONION SOUP
From Schuler's Restaraunt in Marshall, Michigan. This one hits the spot on a cold day! From Midwest Living.
Provided by yooper
Categories Lunch/Snacks
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
- Add garlic, mustard and sage.
- Stir in sherry.
- Add broth.
- In a medium saucepan, melt 1/3 cup butter; stir in flour.
- Cook and stir the mixture till light brown.
- Stir flour mixture into onion mixture.
- Stir in cream.
- Bring to boiling.
- Cook for 1 minute more.
- Season with salt and pepper.
- Serve soup topped with croutons, Swiss cheese and Parmesan cheese.
CREAMY SWISS ONION SOUP
It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French onion soup. I top individual bowls with toasty buttered croutons and a sprinkling of Swiss cheese, then pop them under the broiler. The rich results are delightful! - I. MacKay Starr, North Saanich, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of butter; toss with bread cubes. Place on a lightly greased baking sheet. Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted. , Meanwhile, in a large saucepan, saute onions in remaining butter until lightly browned, about 12 minutes. Stir in water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine flour and 1/2 cup milk until smooth; gradually stir into onion mixture. Stir in remaining milk. Bring to a boil; boil for 2 minutes, stirring until thickened. Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper. , Ladle into four ovenproof bowls; sprinkle with reserved croutons and remaining cheese. Broil 4 in. from the heat until cheese is melted and bubbly. Garnish with chives.
Nutrition Facts :
CREAMY SWISS ONION SOUP
Make and share this Creamy Swiss Onion Soup recipe from Food.com.
Provided by Redsie
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan; sauté onions over medium heat about 10 minutes. Stir in water and broth mix. Bring to boil. Cover and simmer 15 minutes.
- Smoothly combine flour and milk. Add to saucepan.
- Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add 3/4 cup of the Canadian Swiss cheese; stir until melted. Add salt and pepper to taste.
- Ladle into 4 oven-proof soup bowls; sprinkle with Buttered Croutons. Top with remaining cheese.
- Broil until cheese is melted. Serve.
CHEESY SWISS ONION SOUP
I got this recipe from Quick Cooking Magazine a couple of years ago. This is delicious and pretty easy to make. Great for onion soup lovers and fancy dinners.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of butter; toss with bread cubes.
- Place on a lightly greased baking sheet.
- Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
- Meanwhile, in a large saucepan, sauté onions in remaining butter until lightly browned, about 12 minutes.
- Stir in water and bouillon; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Combine flour and 1/2 cup of milk until smooth; gradually stir into onion mixture.
- Stir in remaining milk.
- Bring to a boil; boil for 2 minutes, stirring until thickened.
- Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
- Ladle into 4 oven proof bowls; sprinkle with reserved croutons and remaining cheese.
- Broil 4 inches from heat until cheese is melted and bubbly.
- Garnish with chives.
Nutrition Facts : Calories 1049.5, Fat 72.8, SaturatedFat 45.3, Cholesterol 211.8, Sodium 1876.5, Carbohydrate 65.2, Fiber 5.1, Sugar 12.9, Protein 36.7
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