HEAVENLY CHERRY CAKE

Heavenly Cherry Cake image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 5

Ingredients

1 box (16 oz.) fat-free angel food cake mix
1 can (20 oz.) light cherry pie filling
1 & 1/2 cups cold skim milk
1 oz package fat-free sugar free white chocolate instant pudding mix
4 oz fat-free sugar-free whipped topping

Steps:

Preheat oven to 350 degrees F. In a large bowl, combine cake mix and cherry pie filling. Spread evenly in ungreased 9x13 baking pan. Bake for 35 to 40 minutes; let cool completely.
Meanwhile, whisk together milk and instant pudding for two minutes, until thickened. Using a rubber spatula, fold in whipped topping.
Let cake cool completely, and then spread pudding mixture on top of cake. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g